Saccharometer Strend Pro, WHT 0-20%, in box
Saccharometer Strend Pro, WHT 0-20% – for measuring residual sugar content in mash The Strend Pro saccharometer is a practical tool for indicativ... full description
Cat. number:
2213019
EAN code:
8584163100750
weight:
0,07 kg (package 1,75 kg)
Logistické balenie:
25 ks
2213017
Cat. number:
2213017
weight:
0,06 kg
M. unit:
ks
Logistické balenie:
25 ks
2213018
Cat. number:
2213018
weight:
0,06 kg
M. unit:
ks
Logistické balenie:
25 ks
2213016
Cat. number:
2213016
weight:
0,07 kg
M. unit:
ks
Logistické balenie:
25 ks
Saccharometer Strend Pro, WHT 0-20% – for measuring residual sugar content in mash
The Strend Pro saccharometer is a practical tool for indicative measurement of residual sugar content in mash. Ideal for home producers of distillates and fermented beverages. The most accurate results are provided at a liquid temperature of 20 °C.
Features:
- Measurement range: 0 – 20% sugar
- Designed for indicative measurement of residual sugar in mash
- Most accurate result at a temperature of 20 °C
- Packaging: in a box
- Not intended for precise measurement
A reliable helper for monitoring the fermentation process.
Materiál:
Sklo
Druh produktu:
Cukromer
Rozsah merania:
0 - 20%
Producer:
SLOVAKIA TREND EXPORT - IMPORT, s.r.o.
Manufacturer's address:
Michalovská 87/1414 Sobrance Slovak republic
Manufacturer's e-mail:
info@slovakia-trend.sk