Wine yeast, universal, 10 g/50 L
Yeast for fermenting must and mash, using the yeast strain Saccharomyces cerevisiae from an ecological environment. Instructions: Dissolve 10 g o... full description
Cat. number:
2210959
EAN code:
5997948146622
weight:
0,01 kg
Logistické balenie:
1 ks
Yeast for fermenting must and mash, using the yeast strain Saccharomyces cerevisiae from an ecological environment.
Instructions:
Dissolve 10 g of yeast in 1 dcl of a mixture of must and water (ratio 1/3: 2/3) at a temperature of 35 - 40°C. Allow the mixture to stand for 20 minutes with occasional stirring, then pour into the must or mash.
Dosage:
10 g of yeast is intended for 50 L of must or mash.
Properties:
- fermentation temperature 12 - 34°C
- effective up to 13.5 vol. % alcohol.