The ceramic Kamado charcoal grill, inspired by the Japanese rice cooker, captivated grill masters worldwide in the 1960s.
Once you try it, you'll never give it up, as this grill offers advantages that traditional grills simply cannot match:
• 2 cm thick ceramic wall
- this ensures that heat is absorbed and evenly distributed throughout the grill.
• Airtight lid
- the grill consumes an extremely small amount of fuel (up to 50% less charcoal than traditional grills) and reaches temperatures ranging from 110°C to 700°C.
• Oval shape
- this creates a thermal vacuum inside the grill, similar to a conventional oven, which can be controlled via the sliding vent at the bottom of the unit. This allows the grill to be used not only for grilling, but also for slow cooking or smoking.
• Lid thermometer
- displays the internal temperature and makes it easier to regulate.
• Material and form
- maintain moisture inside, so grilled food does not dry out and remains exceptionally juicy.
• Easy cleaning
- after use, the grill is heated to 350°C, which burns away soot, grease, and food residues inside.
• 2 folding side shelves
- offer ample space for storing drinks, food, or cutlery.
• Stainless steel stand
- ensures grill stability and is equipped with four wheels for easy movement. Two wheels can be locked to prevent the grill from moving during use.

Dimensions: 145x85x125 cm, grate diameter: 57.4 cm.