Saccharometer WHT, in box (REPLACEMENT 2213019)
A saccharometer is used to determine the amount of residual sugar in must by mass percentage. During fermentation, the proportion of fermentable ... full description
Cat. number:
2212176
EAN code:
5999540130146
weight:
0,08 kg
Logistické balenie:
1 ks
A saccharometer is used to determine the amount of residual sugar in must by mass percentage. During fermentation, the proportion of fermentable sugars in the mash decreases with temperature, and it is necessary to determine the optimal fermentation time, which is characterized by a residual sugar value of 4 to 5%. It is used to determine the sugar content and ripeness of fermented fruit.
Určení nábytku:
pivnica
Typ:
cukromer v krabičke
Producer:
Fehér Kft.
Manufacturer's address:
Dankó Pista út. 17 Tatabánya Hungary